Ingredients

1.5 oz PodérRosa Blanco Tequila

.75 oz Hibiscus Syrup

.75 oz Lime Juice

1.5 oz Prosecco

Directions

Add Ice, PodérRosa Blanco Tequila, Hibiscus syrup and lime juice to a mixing glass. Shake well.Strain into a Coupe cocktail glass. Top with Prosecco. Garnish with a lime wheel.